for always hydrated and never overheated doughs

for always hydrated and never overheated doughs

for dough that is always hydrated and never overheated

Extremely compact, it is perfect for small businesses, capable of handling any type of baked dough, from the least moist to the most hydrated.

extraordinary versatility of use in quality processing of all kinds of dough kneading for bakeries, pizzerias and confectionery industries as well as reliability and excellent safety levels.

makes high quality dough in fast sequence

tipping onto a hopper or a worktable

tipping onto a hopper or a worktable

Indicated for pastries