Rounders suitable for rounding portions of dough and preparing them for the subsequent processes, improving their workability.Discover them
Conical Rounders !
Machines for rounding dough portions and preparing them for the next processing steps. Dough division, both manual and mechanical, breaks the fibres along the cutting line. The intermediate rounding step “closes” the pieces by making them round; the fibres recompose, making the dough relax evenly, and so easier to work.
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