EF-C is a convection oven ideal for baking all types of pastry and bakery prdoucts: fresh or frozen bread and pre-baked bread in general.

EF-CV is a convection oven with three cooking modes: convection, combi, or steam. It is designed for baking pre-baked products , pastries, and Danish pastries.

Compact bench ovens suitable for direct baking on stone or in trays.

Electric oven ideal for baking pizzas, Neapolitan pizza and various type of bread.

EF-B is an electric decks oven intended for baking all types of bakery products.

Modular electric oven for baking bread, pastries, pizzas, gastronomy products.

For Bakeries and Pastry shops, 1 rack for sheets of 400×600 mm

For bakeries and pastry shops, 1 rack for trays of 400×600 mm

The EF-T oven is an anular steam tube gas/fuel-oil oven

Annular pipes steam oven – Fuel-oil / Gas