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The pizza, bread, and in general the leavened oven-baked products made with the liquid mother yeast we use at Esmach are exceptionally high quality, fresh and genuine without preservatives or artificial components. They are extremely easy to digest and have a particular flavour and aroma that bring to mind how artisan bakers used to work. Our liquid yeast processors guarantee that the mother yeast is prepared and managed safely, so it can be combined with doughs whenever required and in a manner that saves time, thanks to the programmable and repeatable machine cycles and a constant work method.