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    • Italian
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    • other machines
    • Controlled leavening
    • Refrigeration bench and cabinets
    • Freezing and blast chilling
  • Climother System
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    • Electric oven with rotating rack
    • Gas/diesel rack rotating ovens
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lievito madre macchine esmach

Natural Yeast Generator, made using specialized machines

 

impasto macchine esmach

Doughs that are always perfectly hydrated and never overheated, made by Esmach mixers that were studied so as to never develop or transmit heat to the dough.

spezzatura naturale macchine esmach

Our dividing and forming machines for any type of dough.

 

 

celle e armadi fermalievitazione e banchi refrigerati della gamma freddo Esmach

Temperature control and programming is an essential aid to professional dough management.

climother sistema di panificazione con lievito madre Esmach

Climotheris the first system for managing the Sourdough starter process that reduces the hours you work by 50% and preserves raw dough for up to 12 hours.

forni esmach3

Esmach compact electric, gas or diesel ovens guarantee perfect stone baking.

ESMACHLAB SMART
  • Esmach, your technology dedicated to the world of Bakery
  • Esmach, your technology dedicated to the world of Bakery
  • Esmach, your technology dedicated to the world of Bakery

Choose the best solution for your needs!

Discover our solutions for bread making

panettiere esmach icon marroniBakers
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pizzaiolo esmach icon marronePizza makers
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pasticcere emach icon marronePastry makers
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ristoratore esmach icon marroneRestaurants
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Water, flour, mother yeast: Climother® is the innovative and patented processs

that guarantees exceptionl results starting from

water, flour, mother yeast, temperature, humidity, and Time!

Discover the solution specifically tailored

for your business

Climother System
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EsmachLab 4
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A whole world of services dedicated to You

Esmach Service

We work alongside you constantly

together with our experts and professionals,

who are always at your disposal

to guarantee that your products and business

are always top-quality

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Esmach Academy

To get the best from your doughs

and products, we propose you different

training courses with the most qualified Masters of the Art of Baking.

Read more

Those who have chosen us would choose us again

and talk about their own success

Bakery Riviera

Passion for good foods of the past led me to choose Esmach, that promptly made available to me its experts and professionals...

Pastry shop Regina

Our mission is to make people feel good! Where there’s the word "well-being" there’s also the term "let cakes rise well" and here, Esmach comes in and it was the perfect answer to our need...

Pastry shop Mimosa

My aim is to offer my customers always top quality products, at every hour of the day. Esmach was my ideal partner, it offered me a format that met my requirements and allowed me to achieve immediately excellent results…

Mercato Centrale Roma

... I was convinced by transparency, ability to transform the baker into a white art chef in direct contact with the customer, the trademark of Esmach workshops ...

al Duomo Restaurant

In our restaurant quality is everything, we take care of every detail, therefore bread is a key element for us, it needs to be made like in the old days, with sourdough, naturally leavened without chemicals, that’s why we turned to Esmach…

da Cecio Pizzeria

The advantage was to switch to a standardized process where I have a sourdough that is fresh but always constant in the time

Bella Napoli Pizzeria

I needed an innovative solution, that would allow me to have all the necessary in a small space, so I chose Esmach, that quickly found the best solution for me and together we created the pizzeria of my dreams…

Mario's Bakery Restaurant

We learned from the classic and fundamental teachings of the past, but we adapted to modern times working by day and achieving a “normal” lifestyle... aided by proper technologies, the Esmach ones, flexible and easily manageable, EsmachLab branded. We bake express bread from morning till evening, for our restaurant, strictly naturally leavened and super digestible”

Rino pizza Restaurant-pizzeria

"QUALITY, LEAVENING, FERMENTATION, SOURDOUGH... ", “these are the key words of success" says Omar Zongaro, pizza maker of the restaurant. "I chose Esmach efficiency both for the wonderful mixer and for my three-mouthed oven that allows me to bake everything, pizza, bread, pan pizza and all what white art let me do. On the other hand Esmach has always been the "partner" of those who work with sourdough, like us"...

Ask for more information and Contact us

A team of experts is at your complete disposal
and will answer to your needs

Fill in the form and you will be contacted
  • Bakers

    Bakers

  • Pizza makers

    Pizza makers

  • Pastry makers

    Pastry makers

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ABOUT US

Esmach at the service of Baking with the best Mixers, Moulders, bread dough Dividers, Leavening Proofers and Retarder Proofers, Ovens for Bakeries, Pastry Shops and Pizzerias.

 

About
Esmach Ali Group S.r.l.
Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
© 2019 Esmach Ali Group S.r.l.
Tutti i diritti riservati.
APPLIANCES
Natural Yeast
Natural Yeast Processors
Dough
Dough Mixers Lifter-Tilter Planetary Mixers Water coolers, flow meters and water mixers
Machines
Dividers Rounders Moulders - Long moulders Groups other machines
Cold
Controlled leavening Refrigeration bench and cabinets Freezing and blast chilling
Climother System
Oven
Electric deck ovens Electric oven with rotating rack Gas/diesel rack rotating ovens Deck oven - Fuel-oil / Gas
SERVICE & ASSISTANCE NEEDED
EsmachLab
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CONTACTS

Esmach Ali Group S.r.l.
Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)

Italy

 

Tel. +39 0444 419777
info@esmach.com
P.I. 10123720962

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