EsmachLab
What is EsmachLab?
It's genuine, it's simple, it's brilliant. IT'S INNOVATIVE!
What is EsmachLab?
The future of breadmaking for Bakery Chefs, for Bread, Pizza, Pastries, Restaurants.
EsmachLab 4 is a dynamic, propositional format that anyone can use, even those who have never dabbled in pizza and bread. EsmachLab, in fact, unites roots and future, and revolutionises the ancient world of baking, simplifying the production process while maintaining the naturalness and quality of bread as it used to be made, with sourdough starter added to authentic flour.
EsmachLab 4 is sustainable, because it only makes what is needed when it is needed. The work can be done during the day and the dough can be put in the oven just before the product is sold: in this manner the offer is always top quality, the traditional product is respected, and waste is reduced to a minimum.
It’s profitable: Esmach prepares compact sales points and people who can earn amounts with two figures in the retail food sector, which for our clients means offering products that are always top quality in a simple manner at any time of day...
Daytime baker
Who said that bakers have to work at night? In line with the times and able to live its own time at best, even the age-old job of baking changes modus operandi and is born again, while still maintaining the roots of craftsmanship and authenticity.
EsmachLab has changed breadmaking by turning it into a daytime job.
What do you need?
- Liquid Yeast Processor
- Spiral mixer
- Controlled leavening chamber
- Paneotrad® for cutting and shaping
- Electric over for baking
Liquid Yeast Processor
Spiral mixer
Controlled leavening chamber
Paneotrad® for cutting and shaping
Electric oven for baking
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Not much time, not much paid help, and
not much specialisation are needed.
With EsmachLab you can make up to 400 kg of fresh bread each day in just few minutes and using only 35-40 m2 of laboratory space.
Morning, afternoon, snack, aperitif and dinner, prepare all your products at any time of day. Don’t just stop at bread, start diversifying your products: try your hand at baguettes, small focaccias, ciabattas, croissants, pizzas, products that are either sweet or salted, with or without filling.
The bread you make is good because it has a unique fragrance, is not frozen and does not contain chemical leavening agents. It’s also healthy, easy to digest and produced naturally. Above all, it’s made using mother yeast.
Inventing a job is better
than finding a job
Thanks to Esmach you can turn your ideas into a business. Becoming a baker by day is a real opportunity and a great choice that can change your future. All you need is a small space (small, medium, large) to materialise your dream, as well as a basic investment to start your own company. Quality products such as focaccias, bread and pizza, all naturally leavened, become a reality.
With EsmachLab you can become part of a network of food professionals, expert craftsmen, but even true sales point managers who are trained and accompanied by our company for performance maximisation. Forget chemical leavening agents and frozen products, instead welcome quality flours and mother yeast to your bakery. Guarantee your clients traceability and certainty. Tomorrow’s successful companies feed on innovation and passion, but they must never forget the familiar aromas, flavours and quality of products from long ago.
Invest in your own company, place your trust in a solid and important international group that can work in a global context supporting local markets. A great challenge, to live through together! Still doubtful? We’re right here when you need us: contact us any time, we will be pleased to answer you.
