Who said that bakers have to work at night? In line with the times and able to live its own time at best, even the age-old job of baking changes modus operandi and is born again, while still maintaining the roots of craftsmanship and authenticity.
EsmachLab has changed breadmaking by turning it into a daytime job.
6:00 a.m. – The day begins: Wake up with the sunshine!
7:00 a.m. – You reach the laboratory: it takes only 30 minutes to prepare your naturally leavened products and then you can amaze your clients with the quality of natural leavening and mouth-watering ideas.
8.00 p.m. – Enjoy your free time. You can dress elegantly or spend a relaxing night with the family. Go back to normal working hours, and by night enjoy doing what you want, as you want!
What do you need?
- Liquid Yeast Processor
- Spiral mixer
- Controlled leavening chamber
- Paneotrad for cutting and shaping
- Electric over for baking