Modular electric oven
EF-P
Modular, so its technical characteristics and different configurations can be used to bake bread, pastries, pizzas, gastronomy products.
Chamber capacity and characteristics:
Standard supplied with a vapour evacuation valve, proposed in three models, with baking surfaces of 0.88 m2 - 1.07 m2 - 1.50 m2, that correspond to a capacity of 3 - 4 - 6 trays of 400x600 mm respectively. The three versions can be fitted with a usable height of 180 or 250 mm for taking things out of the oven.
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