Modular electric oven
EF-P
Modular, so its technical characteristics and different configurations can be used to bake bread, pastries, pizzas, gastronomy products.
Chamber capacity and characteristics:
Standard supplied with a vapour evacuation valve, proposed in three models, with baking surfaces of 0.88 m2 - 1.07 m2 - 1.50 m2, that correspond to a capacity of 3 - 4 - 6 trays of 400x600 mm respectively. The three versions can be fitted with a usable height of 180 or 250 mm for taking things out of the oven.
Ask for more information and Contact us
A team of experts will be at your complete disposal
and will answer your every need
and you can choose too...
Fixed bowl Spiral Mixer
SPI Smart
extremely compact, it is perfect in small areas
Natural yeast generator
GL MINI
fulfill the requirements of those workshops that yield small to medium size batches
Divider rounder for round buns-rolls
E-ROUND
Divides and rounds all types of dough
