E-ROUND bun divider rounder

All the advantages!

Divides and rounds all types of dough

Round buns/rolls of variable weight without having to vary the dough leavening process

Very flexible

The cutting head can be angled for cleaning

Just move the shaping plate slightly for perfectly rounded pieces. Manually regulate the pressing intensity and rounding duration according to the type of dough to be processed.

The cutting head can be angled for cleaning

Models:

E-ROUND AUTOMATIC : Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions
E-ROUND SEMI-AUTOMATIC: Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions
E-ROUND MANUAL: Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions