A divider-rounder with oscillating plate that can divide and round all types of dough for round buns/rolls of variable weight without varying the dough leavening process

Divides and rounds all types of dough

Round buns/rolls of variable weight without having to vary the dough leavening process

Very flexible

The cutting head can be angled for cleaning

Models:

E-ROUND AUTOMATIC : Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions
E-ROUND SEMI-AUTOMATIC: Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions
E-ROUND MANUAL: Available with 3-30, 3-52, 4-14, 4-30, 4-36 divisions

DISCOVER ALL THE SECRETS OF E-ROUND
  • Painted steel framework structure, mounted on wheels.
  • Cutting and shaping unit with aluminum structure, Teflon-coated outer profile, and stainless steel blades.
  • Three interchangeable rounding plates made of non-toxic material (included).
  • Highly silent, hydraulically operated cutting, pressing, and rounding system.
DETAILS
  • Aluminum plate support surface.
  • Additional blade unit (only for automatic and semi-automatic versions).
  • Additional plastic rounding plates.
DIVIDE AND ROUND ALL TYPES OF DOUGH TO GET ROUND BUNS / ROLLS
Just move the shaping plate slightly for perfectly rounded pieces. Manually regulate the pressing intensity and rounding duration according to the type of dough to be processed.

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