The Esmach “cold” range includes refrigerators and workbenches that control the rising of doughs for bread, pizza, pastries, as well as freezers or fridges and workbenches for their preservation.Discover them
of our Cold Range
Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:
-Improved quality of life,because you no longer have to work all night.
-Possibility of producing all day,because you can manage breadmaking in the way that suits you best.
- Excellent finished product quality,because precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.
that suits you best