Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:

• Improved quality of life, because you no longer have to work all night.
• Possibility of producing all day, because you can manage breadmaking in the way that suits you best.
• Excellent finished product quality, because precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.