Cold
The Esmach “cold” range includes refrigerators and workbenches that control the rising of doughs for bread, pizza, pastries, as well as freezers or fridges and workbenches for their preservation.
Discover them
The advantages
of our Cold Range
Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:
-Improved quality of life,because you no longer have to work all night.
-Possibility of producing all day,because you can manage breadmaking in the way that suits you best.
- Excellent finished product quality,because precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.
that suits you best

Refrigerator
CLIMATE chill
Refrigerator

REFRIGERATED PREPTABLE FOR PASTRY SHOPS
EB/RF
Refrigerated table for pastry shops.
Refrigerated cabinet for pastry shops
EA/RF
Refrigerated cabinet for pastry shops

Retarder proofer and programmed automatic leavening
BFA – BFA/B
Retarder proofer and programmed automatic leavening

Proofer
BFE
Proofer

Retarder proofer and programmed automatic leavening
BFC
Retarder proofer and programmed automatic leavening

Biga retarder
BFC-B
Biga retarder

Retarder proofer and programmed automatic leavening
BFM
Retarder proofer and programmed automatic leavening

Leavening and retarder proofer bench
EB/FL
Leavening and retarder proofer bench

Proofer with an innovative patented process
CLIMOTHER
Proofer with an innovative patented process

Freezer with trays
CLIMATE freeze
Freezer with trays

Fast blast chiller for pastry shops and bakeries
CLIMATE blast
Fast blast chiller for pastry shops and bakeries

Combined Freezer - Preserver
BSCP
Combined Freezer - Preserver

Freezer for trolley
BSC
Freezer for trolley
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