Cold

The Esmach “cold” range includes refrigerators and workbenches that control the rising of doughs for bread, pizza, pastries, as well as freezers or fridges and workbenches for their preservation.

Discover them
freddo lievitazione controllata surgelazione esmach

The advantages

of our Cold Range

Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:

-Improved quality of life,because you no longer have to work all night.

-Possibility of producing all day,because you can manage breadmaking in the way that suits you best.

- Excellent finished product quality,because precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.

Choose the equipment
that suits you best

Choose the technology of your dreams!

Appliances

Refrigerated table for pastry shops.

Refrigerated cabinet for pastry shops

Retarder proofer and programmed automatic leavening

 

Retarder proofer and programmed automatic leavening

 

Retarder proofer and programmed automatic leavening

 

Leavening and retarder proofer bench

 

Proofer  with an innovative patented process

 

 

Fast blast chiller for pastry shops and bakeries

Combined Freezer - Preserver

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and will answer your every need