Dough
Our mixers are versatile, reliable, safe, and they guarantee doughs that are perfectly hydrated and never overheated for bread, pizza and pastries. They can handle from 2 to 300 kg of dough.
Discover them
The advantages
of our mixers
Production quality is closely tied to dough processingquality.
Our dough mixers, which are versatile, reliable, and safe, were studied to guarantee maximum quality doughs for pizza, bread, pastries, and for all oven-baked products.
that suits you best
Spiral Mixer with fixed bowl
SPI F
for dough that is always hydrated and never overheated
Spiral Mixer with fixed bowl
SPI PERFORMANCE Evo
extremely versatile
Fixed bowl Spiral Mixer
SPI Smart
extremely compact, it is perfect in small areas
Self-tipping spiral mixer
TSPI 80-200
tipping onto a hopper or a worktable
Self-tipping spiral mixer
TSPI 250-300
tipping onto a hopper or a worktable
Spiral Mixer with removable bowl
SPI A
makes high quality dough in fast sequence
Twin arm Mixer with fixed bowl
BITE/N
Indicated for pastries
Bowl elevator tipper
ESR
For pouring the dough onto the workbench or into a hopper
Vertical bowl elevator-tipper
TILTI
the space needed to transfer the dough onto a workbench or into a hopper is contained
bench Planetary mixer
E-Planet
Bench Planetary mixer for for pastry-shops, artisanal bakeries and foodstuff workrooms.
Planetary mixer
Saturne 3
Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.
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