Dough
Our mixers are versatile, reliable, safe, and they guarantee doughs that are perfectly hydrated and never overheated for bread, pizza and pastries. They can handle from 2 to 300 kg of dough.
Discover them
The advantages
of our mixers
Production quality is closely tied to dough processingquality.
Our dough mixers, which are versatile, reliable, and safe, were studied to guarantee maximum quality doughs for pizza, bread, pastries, and for all oven-baked products.
that suits you best

Spiral Mixer with fixed bowl
SPI F
for dough that is always hydrated and never overheated

Spiral Mixer with fixed bowl
SPI PERFORMANCE Evo
extremely versatile

Fixed bowl Spiral Mixer
SPI Smart
extremely compact, it is perfect in small areas

Self-tipping spiral mixer
TSPI 80-200
tipping onto a hopper or a worktable

Self-tipping spiral mixer
TSPI 250-300
tipping onto a hopper or a worktable

Spiral Mixer with removable bowl
SPI A
makes high quality dough in fast sequence

Twin arm Mixer with fixed bowl
BITE/N
Indicated for pastries

Bowl elevator tipper
ESR
For pouring the dough onto the workbench or into a hopper

Vertical bowl elevator-tipper
TILTI
the space needed to transfer the dough onto a workbench or into a hopper is contained

bench Planetary mixer
E-Planet
Bench Planetary mixer for for pastry-shops, artisanal bakeries and foodstuff workrooms.

Planetary mixer
Saturne 3
Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.
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