Dough

Our mixers are versatile, reliable, safe, and they guarantee doughs that are perfectly hydrated and never overheated for bread, pizza and pastries. They can handle from 2 to 300 kg of dough.

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The advantages

of our mixers

Production quality is closely tied to dough processingquality.

Our dough mixers, which are versatile, reliable, and safe, were studied to guarantee maximum quality doughs for pizza, bread, pastries, and for all oven-baked products.

Choose the equipment
that suits you best

 Choose the technology of your dreams!

Appliances

for dough that is always hydrated and never overheated

 

extremely compact, it is perfect in small areas

 

tipping onto a hopper or a worktable

 

 

 

tipping onto a hopper or a worktable

 

makes high quality dough in fast sequence

 

 

For pouring the dough onto the workbench or into a hopper

the space needed to transfer the dough onto a workbench or into a hopper is contained

Bench Planetary mixer for for pastry-shops, artisanal bakeries and foodstuff workrooms.

 

Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.

 

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