C-R 60-300

C-R 60-300 Cooler and water cooler/heater in continuos (vertical and wall mounted)
C-R 60-300

Water coolers allow to have a supply of cooled water available that, adequately measured out, can be used to obtain dough mixtures at a constant temperature independently from the ambient temperature. It is also an essential working tool for the modern bread-making
process since an appropriate temperature control of dough mixture contributes to define the quality of the finished product.

• Steel structural frame.
• Stainless steel coils and outer paneling.
• Bowl heat insulation made of high-density resin.
• Mixing-water pump inside the bowl to confer uniformity of
temperature.
• Hermetic cooler unit.
• Electronic thermo-regulator with visual display of both water
temperature set and effective temperature in the bowl.
• Tropicalized refrigeration unit.
• Heating equipment composed of a battery of stainless steel
armoured resistors (for coolers/heaters only).
• Double circuit cooling/evaporator.
• Water flow depends on the inlet-water pressure (no pumps
needed).