Natural Yeast Processors
Bread made using natural yeast is consistent and rich. It has a rustic aspect and a flavour that recalls bread the way it used to be made.Discover them
The advantages of our
Bread made of natural yeast can be kept for longer than normal bread, thanks to the acidity, released by the bacteria, that slows ageing. This type of bread also has a thicker crust, which helps maintain humidity and keeps the inside soft.
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