Spiral Mixer with removable bowl
SPI A

New automatic spiral mixer with removable bowl suitable for intense use in artisanal or industrial bakery & pastry-making work-rooms requiring top quality performance mixers, being able to knead and make dough constantly while keeping high standards of quality.

Details of the automatic hydraulic trolley connection and release system, with pre-connecting device that simplifies connection even on surfaces that are not perfectly level.

The control panel includes:
- a functional and innovative control console, that can be rotated left and right through 120° for a work position that is always perfect, even in small laboratories.
- an electronic membrane keyboard panel, with large LCD graphic display screen, that saves up to 99 recipes with their various processing phases (first speed, second speed, bowl rotation inversion, pause, stop). Specific bowl speeds can be set for each recipe. There are also functions for signalling problems and recall functions for programmed maintenance according to the hours that the machine works.

A special relationship with each dough

SPI A mixers are standard supplied with a device that varies the bowl speed, thanks to which users can finally calibrate the ratio between the bowl and the spiral rotation speed at their own discretion and according to the different processing requirements and dough quality improvement needs. The bowl speed can be set, saved and called up in a specific and different manner for each of the 99 programmable recipes using the advanced electronic control panel, which is also part of the standard configuration.
SPI 160-300A emanated from the solid basis of the historical ISE NA mixer, a true reference point because of its dough processing technology and its reliability; these fundamental requirements were further improved and developed for the new project, thanks to a modern and rational production design, new automatic functions, and original technical solutions.