The pizza, bread, and in general the leavened oven-baked products made with the liquid mother yeast we use at Esmach are exceptionally high quality, fresh and genuine without preservatives or artificial components. They are extremely easy to digest and have a particular flavour and aroma that bring to mind how artisan bakers used to work. Our liquid yeast processors guarantee that the mother yeast is prepared and managed safely, so it can be combined with doughs whenever required and in a manner that saves time, thanks to the programmable and repeatable machine cycles and a constant work method.
Production quality is closely connected to the dough processing quality. Our mixers are versatile, reliable and safe, and they have been studied to guarantee maximum dough quality for pizzas, bread, pastries and all oven products.
Our machines can divide and mould any type of bread dough to create round, square or hexagonal shapes without stressing or degassing the dough. They guarantee precise, quality processing, in addition to notably reducing dough working times. Paneotrad stands out from among all the available models because of its process innovation.