Our automatic groups mould rolled bread, even if the dough is soft. They fill the different requirements of current artisan-type bread perfectly.

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The advantages

of our Groups

Designed to answer the demands of modern artisanal bread making, the groups associate optimal productivity with multiple uses, which means that a wide assortment of products made from dough of different consistencies can be cut-shaped-made into loaves.

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that suits you best

Choose the technology of your dreams!



Automatic group for rolled bread



Automatic group for soft dough and rolled bread



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