Restaurants
The best professional equipment for modern, quality restaurants, from mixers to ovens to washers, to make your day lighter
Selection of the best machines for restaurants
The “tools” of the trade that help organise a simple, modern production cycle and to obtain a natural, top quality and precise product. Using technology helps make the difference: from the dough to its rising and baking, passing through the very new product refrigeration andcooling systems ...
that suits you best
Automatic Hydraulic Divider
DVMach Evo
Portions dough automatically according to weight and the required shape
Refrigerator
CLIMATE chill
Refrigerator
Liquid Yeast processor
GL EASY
for qualified productions of small quantities
Retarder-prover and leavening cabinet
CLIMOTHER EASY
Retarder-proofer and leavening cabinet with innovative patented process
Retarder proofer cabinet
HERA-P
Retarder proofer cabinet
Fast blast chiller for pastry shops and bakeries
CLIMATE blast
Fast blast chiller for pastry shops and bakeries
Liquid Yeast processor
GL MINI TWIN 50
for qualified productions of medium quantities
Proofer with an innovative patented process
CLIMOTHER
Proofer with an innovative patented process
Modular electric oven
EF-P
Modular electric oven for baking bread, pastries, pizzas, gastronomy products.
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