Restaurants

The best professional equipment for modern, quality restaurants, from mixers to ovens to washers, to make your day lighter 

 

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Selection of the best machines for restaurants

 

The “tools” of the trade that help organise a simple, modern production cycle and to obtain a natural, top quality and precise product. Using technology helps make the difference: from the dough to its rising and baking, passing through the very new product refrigeration andcooling systems ...

 

Choose the equipment
that suits you best

Find the equipment that's best for your need!

Appliances

Portions dough automatically according to weight and the required shape

for qualified productions of small quantities

Retarder-prover and leavening cabinet with innovative patented process

 

 

for qualified productions of small quantities

 

Retarder prover cabinet

 

 

Fast blast chiller for pastry shops and bakeries

for qualified productions of medium quantities

 

Proofer  with an innovative patented process

 

 

Modular electric oven for baking bread, pastries, pizzas, gastronomy products.

 

and you can choose too...

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