Controlled leavening

These pieces of equipment are used to slow down and control dough fermentation over a period of time that is set by the user.

 

 

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freddo lievitazione controllata surgelazione esmach

The advantages

of Esmach equipment

for controlled leavening

Esmach equipment manages leavening optimally, making it possible to produce all day long. Excellent finished product quality is guaranteed thanks to the fact that the temperature and humidity are controlled precisely, something that favours yeast development, without risking the formation of crusts or bubbles.

Choose the equipment
that suits you best

Choose the technology of your dreams!

Appliances

Retarder proofer and programmed automatic leavening

 

Retarder proofer and programmed automatic leavening

 

Retarder proofer and programmed automatic leavening

 

Leavening and retarder proofer bench

 

Proofer  with an innovative patented process

 

 

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