These pieces of equipment are used to slow down and control dough fermentation over a period of time that is set by the user.
of Esmach equipment
for controlled leavening
Esmach equipment manages leavening optimally, making it possible to produce all day long. Excellent finished product quality is guaranteed thanks to the fact that the temperature and humidity are controlled precisely, something that favours yeast development, without risking the formation of crusts or bubbles.
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