Pizza makers

Esmach’s new technology is very high performance, to let you make fragrant, genuine pizzas serenely and safely.

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Selection of the best machines for pizza parlours


Accurate doughs that are always well hydrated, slow and precise rising, pizzas that are always cooked perfectly … you can have all this if you use Esmach technology!

Choose the equipment
that suits you best

Discover the most suitable machines for your business!


Electric oven ideal for baking pizzas, Neapolitan pizza and various type of bread.

for always hydrated and never overheated doughs



for qualified productions of small quantities

for dough that is always hydrated and never overheated


Divides and rounds all types of dough

for qualified productions of medium quantities


Modular electric oven for baking bread, pastries, pizzas, gastronomy products.


EF-B is an electric decks oven intended for baking all types of bakery products. 

and you can choose too...

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