Pizza makers
Esmach’s new technology is very high performance, to let you make fragrant, genuine pizzas serenely and safely.
Selection of the best machines for pizza parlours
Accurate doughs that are always well hydrated, slow and precise rising, pizzas that are always cooked perfectly … you can have all this if you use Esmach technology!
that suits you best
Electric oven
BAKE STONE CLIMOTHER
Electric oven ideal for baking pizzas, Neapolitan pizza and various type of bread.
Liquid Yeast processor
GL EASY
for qualified productions of small quantities
SPI AI Spiral Mixer with fixed bowl with
AI TOUCH CONTROL PANEL
for always hydrated and never overheated doughs
Spiral Mixer with fixed bowl
SPI F
for dough that is always hydrated and never overheated
Divider rounder for round buns-rolls
E-ROUND
Divides and rounds all types of dough
Liquid Yeast processor
GL MINI TWIN 50
for qualified productions of medium quantities
Modular electric oven
EF-P
Modular electric oven for baking bread, pastries, pizzas, gastronomy products.
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