Electric deck ovens
These ovens are ideal for baking all types of small- and large-sized bakery and pastry products. Baking is uniform and is comparable to that offered by brick ovens but with the added precision of electric ovens. Possibility of using only the number of decks needed for daily production.
electric deck ovens
With Esmach-Bongard electric ovens, products bake evenly in every part of the chamber. The fast temperature rise means you can bake in succession without stopping, and you can bake specifically requested products to satisfy your clients’ demands.
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