REFRIGERATED PREPTABLE FOR PASTRY SHOPS
EB/RF
Controlled humidity, ventilated, equipped with exclusive electronic temperature and humidity control, patented. Guarantees optimal conditions for preserving all pastry shop specialities.
Single-body construction, AISI 304 18/10 stainless steel both inside and outside, extremely finely brushed finish, rounded corners for easy cleaning. Insulation thickness 50 mm, density 42 kgm3. Stainless steel slot-in supports and posts that can be removed without using tools.
Description:
The EB/RF prep tablesaccept400x600 baking trays. TheTN version is for fresh pastries (temperature range –2/+8°C) and the BT version is for frozen pastries (temperature range –20/-15°C). The tables can be supplied in the two-three-four module/door configuration, with a simple backsplash or with upstand.
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Planetary mixer
Saturne 3
Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.
Twin arm Mixer with fixed bowl
BITE/N
Indicated for pastries
Electric Rotary rack oven
EF-R E
For Bakeries and Pastry shops, 1 rack for sheets of 400x600 mm
