It is an electronically controlled device used to have water available with the highest level of precision at temperatures and output of water selected for dough recipes. 

High precision

It doses and mixes thermostatically

External probe for temperature measurement, with an up to 5 m extendable cable

Features

-Able to dose and mix thermostatically: network water, hot water, cooled water with fittings and combinations according to needs
-Stainless steel structural frame
-3 different visual displays: water amount, water temperature and temperature measured by external probe
-Electronic control through microprocessor and storage of up to 80 recipes
-Digital keyboard to set amount of water to be taken out
-Temperature control knob selector
-External temperature measurement probe with up to 5 m extendable cable
-Water cooler pump remote control
-Bronze, brass and stainless steel internal fittings
-Drainage of not-in temperature water through manual by-pass

Temperature control knob selector

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