Automatic Hydraulic Divider
An automatic machine that divides dough weighing up to 20 kg into 10 or 20 pieces of the same shape and weight with just one operation. Machine flexibility is further increased with the “grid” optional accessories for small pieces and the “regulate pressure” option, which favours the processing of low hydration dough.
Apply the special grids to make small baguettes and buns/rolls, ciabattas, long loaves, triangles
Processes and cuts dough using a blade or grid system
Portions dough automatically according to weight and the required shape
Cut types can be personalised
Saves time, improves quality
Models:
DVMachEvo A standard version
DVMachEvo AG with grid adapter
DVMachEvo AP with double pressure device
DVMachEvo AP with grid adapter and double pressure device
Small buns/rolls, ciabattas, small baguettes, long loaves, triangles … just apply the special grids
Dividing range from 200† to 2000 g, can be increased by adding the additional division grid (optional accessory)
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Flexibility and easy to use
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Via Vittorio Veneto, 143
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Italy
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