REFRIGERATED PREPTABLE FOR PASTRY SHOPS
Controlled humidity, ventilated, equipped with exclusive electronic temperature and humidity control, patented. Guarantees optimal conditions for preserving all pastry shop specialities.
Patented electronic temperature and humidity control
Self-closing doors that open by 100∞
The inside humidity and temperature are easy to read and program
Description
The EB/RF prep tables accept 400×600 baking trays. There is a version for fresh pastriesand a version is for frozen pastries . Tables can be supplied in the two-three-four module/door configuration.
Single-body construction, stainless steel extremely finely brushed finish, rounded corners for easy cleaning.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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