for bread-pastries-biga. Used for programmed and deferred raising up to 72 hours.

Automatic defrosting and condensate evaporation device that does not use extra electricity

Bread-pastry version with humidity generator

The times, temperature and humidity during preservation and raising can be varied

Capacity:

Trays of 400×600 mm or plastic dough boxes 400×560 mm (where the biga matures).

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