C-R 60-300 Cooler and water cooler/heater in continuos (vertical and wall
mounted)
Water coolers allow to have a supply of cooled water available that, adequately measured out, can be used to obtain dough mixtures at a constant temperature independently from the ambient temperature. It is also an essential working tool for the modern bread-making
process since an appropriate temperature control of dough mixture contributes to define the quality of the finished product.
- Steel structural frame.
- Stainless steel coils and outer paneling.
- Bowl heat insulation made of high-density resin.
- Mixing-water pump inside the bowl to confer uniformity of
temperature. - Hermetic cooler unit.
- Electronic thermo-regulator with visual display of both water
temperature set and effective temperature in the bowl. - Tropicalized refrigeration unit.
- Heating equipment composed of a battery of stainless steel
armoured resistors (for coolers/heaters only). - Double circuit cooling/evaporator.
- Water flow depends on the inlet-water pressure (no pumps
needed).
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