Self-tipping spiral mixer
TSPI is a compact self-tipping mixer, consisting of a SPI spiral mixer permanently coupled with a hydraulic lifter, designed to lift up the entire machine body vertically and, through a rotation, to tip the dough in the bowl onto the underlying worktable or onto the special volumetric divider hopper, on the right- or the left-hand side, according to the type of model chosen.
the finished dough is moved to the next phase without any physical effort made by the operator and without needing a lot of space
functional, modern, ergonomic
effective and reliable lifting and pouring systems
Description
TSPI combines consequently the features of functionality, modernity, ergonomics and high performance of SPI mixers with the effectiveness of a reliable and safe lifting and tipping system, which, even within narrow spaces, allows the kneaded dough to be moved to the next working process without physical efforts for the operator.
the dough can be poured to the left or to the right, according to the selected model.
The machine is electronic, and can be equipped with these accessories:
Lid+Grid, a stainless steel grid with a covering lid
an infrared sensor that identifies the dough temperature, which is shown on the display, and the possibility of stopping.
Pouring onto the work bench: a truly compact solution that eases the stress of manual work without compromising the space in your laboratory The low pouring version is proposed in models with mixing capacities of 80-100-130-160-200 kg.
Pouring into a volumetric divider: a typical small-sized combination for feeding an automatic line. The high pouring version is proposed in models with mixing capacities of 130-160-200 kg.
The lifter push-button panel is of the ìtwo-hand controlî type, where the push-buttons have to be kept pressed, and includes:
– up and down controls
– controls for bowl rotation during pouring.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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