Modular electric oven
Modular, so its technical characteristics and different configurations can be used to bake bread, pastries, pizzas, gastronomy products.
Bakes bread, pastries, pizzas, gastronomy products
Digital control with splitter
Stainless steel support as an alternative to the cell, with intermediate deck
Chamber capacity and characteristics:
Standard supplied with a vapour evacuation valve, proposed in three models, with baking surfaces of 0.88 m2 – 1.07 m2 – 1.50 m2, that correspond to a capacity of 3 – 4 – 6 trays of 400×600 mm respectively. The three versions can be fitted with a usable height of 180 or 250 mm for taking things out of the oven.
Leavening proofer built in stainless steel,†complete with electrical
resistors for heating, water tank for humidification and tray-holder grid.
Two proofer types are offered, with a height of 580 mm for baking trays
mm 400×600 or with a height of 880 mm for tray mm 400×600, to be
chosen depending on the final configuration of the set.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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