These last few days in Esmach Academy

Conad Nord Ovest churned out with satisfaction together

with the professional Stefano Bongiovanni

bread, spianate, focaccia, brioche, sourdough pizzas thanks to the precious help of Esmach technology that allows you to work even only during the day and guarantee fresh products, cooked at the moment without chemicals and of quality!

Thanks to the Key Account Manager Esmach Andrea Gastaldon

and to After Sales Manager Daniele Gianello

who supported the experience of a class in Esmach Academy by introducing EsmachLab and Esmach equipment.

What is EsmachLab?

EsmachLab is a dynamic and proactive format, within everyone’s reach, in fact, it combines roots and the future and revolutionizes the ancient work of the baker by simplifying the production process and maintaining the truthfulness and quality of old-fashioned bread made with sourdough added to authentic flours.

EsmachLab is sustainable, because it only produces what is needed and when it is needed. The process can be done during the day and the batch can start just before the time of sale.

It’s Profitable: Esmach prepares compact outlets and people capable of earning income in retail food sector.