REFRIGERATED PREPTABLE FOR PASTRY SHOPS
Controlled humidity, ventilated, equipped with exclusive electronic temperature and humidity control, patented. Guarantees optimal conditions for preserving all pastry shop specialities.
Patented electronic temperature and humidity control
Self-closing doors that open by 100∞
The inside humidity and temperature are easy to read and program
Description
The EB/RF prep tablesaccept400x600 baking trays. TheTN version is for fresh pastries (temperature range –2/+8°C) and the BT version is for frozen pastries (temperature range –20/-15°C). The tables can be supplied in the two-three-four module/door configuration, with a simple backsplash or with
Single-body construction, AISI 304 18/10 stainless steel both inside and outside, extremely finely brushed finish, rounded corners for easy cleaning. Insulation thickness 50 mm, density 42 kgm3. Stainless steel slot-in supports and posts that can be removed without using tools.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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