for always hydrated and never overheated doughs

for dough that is always hydrated and never overheated

tipping onto a hopper or a worktable

tipping onto a hopper or a worktable

makes high quality dough in fast sequence

Indicated for pastries

extremely compact, it is perfect in small areas

For pouring the dough onto the workbench or into a hopper

the space needed to transfer the dough onto a workbench or into a hopper is contained

Bench Planetary mixer for for pastry-shops, artisanal bakeries and foodstuff workrooms.

Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.

to obtain doughs at constant temperature

high temperature accuracy and water dosing

used to obtain dough mixtures at a constant temperature independently from the ambient temperature