Conical rounder
Using this machine can improve the productivity, precision and consistency of dough preparation, minimizing waste and ensuring a high level of hygiene and food safety.
Models:
AC/1 : Rounder – indicatively for pieces of from 200 to 1200 g
AC/3 : Rounder – indicatively for pieces of from 400 to 2300 g
Does not stress or heat the dough
Does not change the properties of the dough in any way
Robust and easy to use
Balls fall at bench height
Aluminum or Teflon-coated aluminum auger
Available in different voltages on request
All components comply with hygiene and safety standards and there is also the possibility of working continuously combined with other machinery.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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