Double day training to improve techniques and use of Esmach equipment, by Eataly Mondo at our Esmach Academy.

Esmach technology at service of bread and pizza production:

Eataly, with their pizza manager Franscesco Pompilio and bakery manager Vincenzo Micunco, were enthusiastic about the vast diversified range of equipment.

The “AI”-world at service of Eataly for the standardization of bread and pizza production.

Our Thanks you go to  Key account manager, Andrea Gastaldon and to the technical commercial support of our technologist Stefano Bongiovanni, always ready to enhance the Esmach machinery and to provide interesting and useful advice for better results.