The new ALMA Modern Bread Making Course is an intensive course designed to learn new and traditional bread making techniques. The program starts from the basics of the trade to arrive at the most modern techniques, in line with the new emerging trends in the baking sector and contemporary baked pastry making. The teaching embraces the fundamental elements for working in traditional bread-making environments or in a modern bakery reality, as well as in large hotel chains and commercial catering in Italy and abroad. Coordinator of the Modern Bread Making Course is Ezio Marinato, Master Bread Maker, European and World Champion and internationally recognized as one of the top bread making experts.

Today the lesson is held by the Bakery Art professional, Stefano Bongiovanni, who is dedicated to aspiring #bakerychefs.

Esmach is the technical partner of the Alma Lab baking laboratory

for further information on modern baking courses click here