EF-CV is a convection oven with three cooking modes: convection, combi, or steam. It is designed for baking pre-baked products , pastries, and Danish pastries.

Its steam cooking mode also allows you to cook both snacks and meals. The EF-V oven is packed with time-saving features, such as simultaneous and synchronized cooking and regeneration cycles. Its ease of use, along with its compact and modern design, make it a true ally that finds its place in the bakery or in the store.