Spiral mixers edition Plus
Discover all the advantages of the new “CORE” version, including the automatic water dispenser, load cells, ambient temperature probe, dough temperature probe, and much more.
LED LIGHT inside the bowl
Fine dosing of water during the mixing process
Cleaning function with mixed water dosing in the bowl
WIFI and LAN connection with a state-of-the-art processor to store up to 99 recipes
Description
The new SPI “AI” is the outcome of Esmach culture and know-how in quality processing of all kinds of dough kneading for bakeries, pizzerias and confectionery industries as well as of our meticulous research in product technology. Structural strength, extraordinary versatility of use, reliability, high standard of safety features, accuracy in the manufacturing process, ergonomics and attractive design highlight our proven success in dough making and project our tradition onto the future.
Esmach has focused the attention not only on researching and monitoring successfully all aspects regarding the process and dough rising, the latest products, the rheological properties of the mixtures, their timing and their final temperature, but also on versatility of use with optimum results while processing both minimum and maximum capacity of dough to be achieved.
SPI “AI”, available in 10 models with a dough capacity ranging from 30 kg to 300 kg, is our cutting-edge range of spiral mixers, with a simple and modern line. It presents an elegant touch panel without roughness, easy to clean. Thanks to the multiple possibilities of connection, WiFi and LAN, no more problems with technical assistance and online diagnostics.
Everything becomes easy, intuitive and smart.
The load cells allow you to measure the ingredients placed in the bowl and are integrated into the recipe logic.
Evolution ot the semi-automatic version: allows you to dispense water at the desired temperature without the need tor mechanica/ interventions (such as adjusting the mixer).
The machine self-regulates based on the set parameters temperature without the need tor mechanical interventions (such as adjusting the mixer).
The machine self-regulates based on the set parameters.
Added a tunction that allows the machine to be used, when not in use, as a water dispenser tor other laboratory equipment.
When combined with the water dispenser, it ensures consistently optimal dispensing thanks to an algorithm that constantly monitors the temperature of the flour, the environment, and the water, also taking into account the heat generated during kneading.
Pasta temperature detector with infrared sensor display and machine shutdown possibility.
lmproves processing efficiency by keeping the bowl walls clean and promoting better dough mixing. lt optimizes mixer performance, especially with highly hydrated doughs.
lt directs the dough toward the center of the bowl, reducing processing times (it is removable).
The drain plug at the bottom of the tub allows water to drain during cleaning. An optional magnetic chute is available to direct the flow to a floor drain or container.
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