Professional equipment for modern catering and quality Restaurants

Esmach > Restaurants

Bakers

Pizza makers

Pastry makers

Restaurants

Natural Yeast

Dough

Machines

Cold

Climother System

Oven

Selection of the best machines for restaurants

The tools of the trade that help organise a simple, modern production cycle and to obtain a natural, top quality and precise product. Using technology helps make the difference: from the dough to its rising and baking, passing through the very new product refrigeration andcooling systems …

Cella di lievitazione e fermalievitazione innovativa e brevettata CLIMOTHER

T CLIMOTHER “AI”

Retarder-prover and leavening cabinet

Retarder-proofer and leavening cabinet with innovative patented process

Product details

TS CLIMOTHER “AI”

Controlled fermentation and leavening tray cabinet

Controlled fermentation and leavening tray cabinet with innovative patented process

Product details

C CLIMOTHER “AI”

Controlled fermentation and leavening proofer

Controlled fermentation and leavening proofer with innovative patented process

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CLIMOTHER

Proofer with an innovative patented process

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DVMach Evo

Automatic Hydraulic Divider

Portions dough automatically according to weight and the required shape

Product details

EF-B

Modular electric oven

EF-B is an electric decks oven intended for baking all types of bakery products.

Product details

EF-P

Modular electric oven

Modular electric oven for baking bread, pastries, pizzas, gastronomy products.

Product details

CLIMATE blast

Fast blast chiller for pastry shops and bakeries

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Generatori di lievito madre liquido GL MINI di qualità

GL S M L “AI”

Liquid Yeast processor

for qualified productions of small quantities

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GL MINI TWIN 50

Liquid Yeast processor

for qualified productions of medium quantities

Product details

CLIMATE chill

Refrigerator

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Selection of the best machines for restaurants

The tools of the trade that help organise a simple, modern production cycle and to obtain a natural, top quality and precise product. Using technology helps make the difference: from the dough to its rising and baking, passing through the very new product refrigeration andcooling systems …

Ask for more information

The tools of the trade that help organise a simple, modern production cycle and to obtain a natural, top quality and precise product. Using technology helps make the difference: from the dough to its rising and baking, passing through the very new product refrigeration andcooling systems …