The product is placed on baking trays or pastry pan and then baked in the convection oven. The hot air circulates homogeneously in all points of the baking chamber, thank s to the fans located on the rear wall. A quality steam and in suffi cient quantity allors the baking of all pastry and bakery products, even the hydrated ones.

• Façade and external panels in stainless steel
• Stainless steel insulated door with tempered glass and fl exible gaskets also in stainless steel. As standard, the door opens on the right,on request it is possible to have it on the left.
• Baking chamber in stainless steel with halogen lamps, mounted inside the door. The chamber is equipped with adjustable tray-holders.
• Evo Digital control Ev8318 and electrical board located on the right side of the oven easily accessable for any maintenance. for easy operation and effi cient energy consumption management
• Stainless steel armored Heating Elements.
• Steam Generator on all models.

Stackable baking chambers – with independent functioning – externallybuilt in stainless steel, with cooking surface in refractory conglomerate and stainless steel hinged door with inspection window. Stainless steel armored electrical resistors. Max operating temperature: 400 °C.

Evo-Digital control Ev8318 with power distributor for the differential management of the powers to the ceiling and the bottom part with the possibility of working up to 50% of the installed power of the oven, depending on the type of product.