We can’t wait any longer and we want to present you the result of long research by Esmach
to develop what will be the new production line that embraces the needs of people and the market.
Observing the increase in food intolerances and the increasingly frequent use of healthy foods, we focused our attention on giving concrete form to this idea.
Starting from the concept of Life, of what is origin and Mother… we arrived to Eva,
the name that distinguishes the line of equipment dedicated mostly but not only to the Gluten Free, Free From, High Protein and Low Carb worlds.
Come and touch the EVA products first hand – at our Stand 026 PAD D5 at the SIGEP 2024 fair – a dedicated laboratory which will be held every day by the Esmach professional – Francesco Favorito
What better association than sourdough generator that gives rise to these products allowing for an innovative creation of a better life?
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ESMACH – EVA PRESS 17-01-2024
ESMACH: THE ORIGIN OF NEW FLAVORS GLUTEN FREE, FREE FROM, HI PROTEIN, LOW CARB
Esmach is preparing to launch its latest creation: EVA production line, a hymn to the diversity of flavors and modern dietary needs. The name itself, which means “origin” and “to give life”, embodies the company’s philosophy of creating products that not only follow the latest food trends but that give life to unique culinary experiences.
In recent years, attention towards food intolerances and the desire to consume healthier foods has reached new levels. The trend towards gluten-free, vegan, protein and lactose-free products is constantly growing, fueled both by specific dietary needs and the curiosity to explore new flavors and eating lifestyles. Esmach, always attentive to the needs of the market and consumers, has decided to respond to this growing demand with its innovative EVA line.
This new production line was developed after extensive research, aiming to satisfy not only the needs of those who follow specific diets, but also of those looking for products that combine taste, quality and the latest food trends. Esmach’s main objective is to offer a range of products that reflect current food trends without compromising sensorial and gustatory quality.
The debut of the EVA line is set for the SIGEP 2024 event, where Esmach will present its new products.
At the stand, visitors will have the opportunity to explore a laboratory specially set up for this type of preparation, offering an unprecedented engaging and tasty experience. This will allow visitors to interact directly with the new EVA machinery and to preview the delicious creations that this innovative production line is able to offer.
Esmach is set to redefine the culinary landscape with its EVA line, embracing the needs and desires of modern consumers. The name “Origin” chosen for this new adventure represents not only the provenance of new flavors but also the creation of a culinary experience that gives life to a new era in the world of gluten free, free from, hi protein and low carb nutrition.
