Riyadh, SA

New expansion for HELMUT BAKERY shop, with the addition of the dough line where SPI 60 FE and SPI 130 FE mixers and the GL60 sourdough generator are the main stars.

Helmut Bakery with Vincenzo De Simone, head baker, trainer and tutor for baking products and consultant for new manual and industrial baking projects, are now entrusting baking to the Esmach oven range including the 10 sqm EF-B oven.

Specifically, Helmut Bakery stands out for the production of round milk buns, hamburger buns and large-sized bread.

A special thanks for the trust and availability of the Entrepeneur, Abdulaziz ALTHUKAIR, allowing our Service technician Federico Barbierato to best carry out the installation of our equipment and to the technical commercial support of Mauro Colosetti, Export Manager.