Liquid Yeast processor
GL “S”, “M” and “L” Natural Yeast Generators are designed for the preparation and storage of natural yeast to be added to the final dough to a variable extent from 15 to 30%. They give fragrance, lightness and aroma to the baked product. They are particularly suitable for use in bakery, pastry and pizzeria craft workshops for qualified productions of small quantities.
Technical information sheet
Dedicated recipes with specific temperatures and oxygenation for gluten-free liquid natural yeast
Innovative hot-cold transmission system, optimized for gluten-free liquid natural yeast
Easy cleaning to avoid any type of contamination
Ease of use, thanks to the “AI” system
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