Liquid Yeast processor
Thanks to its 2 tanks, the GL MINI TWIN 50 offers the possibility to produce simultaneously 2 types of sourdough with different PH, flavor and aroma. This allows you to have the right and desired natural yeast for each product, from bread to pizza, focaccia and delicate pastry products such as croissants, “panettone”, Easter “colomba”…
Possibility to produce simultaneously 2 types of sourdough with different PH, flavor and aroma
Constant flavour and quality
Yeast that is always ready
Perfect and controlled hygiene
Easy to use and manage
†
A 100% biological procedure
An economic and profitable product
Notable savings over time
Programmable and repeatable cycles, and a constant work method
capacity:
50 kg total capacity, 40 kg usable capacity
From a sourdough starter base to which flour and water are added, the GL yeast generators make it possible to handle the natural yeast† to be added to dough safely
GL yeast generators generate and guarantee natural yeast† that is ready to use at any moment of the day without having to follow the classic, rigorous management operations. From a sourdough starter base to which flour and water are added, the GL yeast generators make it possible to safely handle the natural yeast to be mixed with your dough, at different percentages according to the product to be obtained.
Transparent cover that can be opened fully to add the ingredients easily and have full access to the bowl for cleaning
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