Extremely compact, it is perfect for small businesses, capable of handling any type of baked dough, from the least moist to the most hydrated. 

Structure made of stee/ and external coating painted with epoxy powders. Stainless steel bowl with rim, protective /id and stainless steel spirai mixer. 

A balanced ratio between bowl rotation and spirai mixer tor perfect dough ti ow and soft, delicate treatment.

Perfect geometry of the spirai mixer that follows the bowl walls, and the correct bowlspiral mixer-lid, in a perfect combination tor regular, soft and refi ned mixtures even with minimum dough quantities.

Speed: Correct spira/mixer and bowl speed tor extraordinary management of the doughs and their development through lengthening and pulling, which permits continuai and constant processing with great cuts in working hours and contained dough heating.

See though Lid cover or Stainless steel grid

Descrizione

NANO SPI leverages the most significant experiences gained with larger Esmach mixers, integrating innovative and originai technological solutions. Extremely compact, it is perfect for small businesses, capable of handling any type of baked dough, from the least moist to the most hydrated. Thanks to its compact design, it can be easily stored under the worktop and moved easily thanks to its confortable handle. 

Touch Control Panel
  •  5” touch panel with ali the advantages of the Al system 
  • Wi-Fi and Ethernet connectivity 
  • Compatible with the Esmach cloud 
  • Can be installed under a workbench, thanks to its height of less than 800 mm

Perfect geometry of the spirai mixer that follows the bowl walls, and the correct bowlspiral mixer-lid, in a perfect combination tor regular, soft and refined mixtures even with minimum dough quantities. 

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