Esmach excellent strength wisely matched with adoptions from the automotive field, i.e. adoption of more dimensional sizes on common platforms and common components to assure spare parts availability and a quicker after-market service.

Steel frame properly developed to confer firm stability to the ma-chine structure even during the most demanding processes and to transfer entirely the mechanical energy, developed by the tool, to dough kneading.

Outer paneling painted with an anticorrosion epoxy powder coating and suitable for food contact.

Cover top in painted metal.

Stability and levelling on the floor assured by three casters with non-slip feet useful for handling the machine while cleaning it deeply in the area underneath the frame.

Stainless steel bowl with stainless steel sturdy rim for extra support, dividing blade and spiral arm.

Transparent protective LID in compliance with the hygienic and safety regulations.

Electric panel enclosed in a box against flour dust and water sprays.  Independent motors for bowl and spiral arm for models from 60 to 200.  One only motor for models 30 and 45.

Two working speeds for bowl and spiral arm.

Reversal of bowl rotation at first speed for models from 60 to 200.