Spiral Mixer with fixed bowl
Our new SPI range of spiral mixers is the outcome of our culture and know-how in quality processing of all kinds of dough kneading for bakeries, pizzerias and confectionery industries as well as our meticulous research in product technology.
Dough that is always hydrated and never overheated
Optimal dough management, even from 2 kg, with perfect incorporation and hydration
Easy to clean entirely because on wheels
Ergonomic machine with rotating control panel
With plenty of optional accessories, a certified safety system, a stainless steel bowl with reinforced lip, a water doser, and a temperature probe
Makes numerous dough types that can differ in quality (soft and hard) and quantity (small batches)
Constantly checks the dough temperature
Digital temperature control and litre counting system on the display
Available in 10 models with a dough capacity ranging from 30 kg to 300 kg
Technical assistance and online diagnostics with ìAIî version the mixer
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Structural strength, extraordinary versatility of use, reliability, high standard of safety features, accuracy in the manufacturing process, ergonomics and attractive design highlight our proven success in dough making and project our tradition onto the future.
SPI is available in 10 models with a dough capacity ranging from 30 kg to 300 kg. This is our cutting-edge range of spiral mixers, the line of which is simple and modern. An electro-mechanical or an electronic version of SPI spiral mixer is also available.
Esmach has focused the attention not only on researching and monitoring successfully all aspects regarding the process and dough rising, the latest products, the rheological properties of the mixtures, their timing and their final temperature but also on versatility of use with optimum results while processing both minimum and maximum capacity of dough to be achieved.
Balanced ratio between bowl and arm rotation for correct dough mixing and soft, delicate dough treatment.† The arm is geometrically perfect so it follows the bowl walls, and the excellent bowl-arm-shaft size combination gives regular, soft and refined dough even with minimum quantities. Perfect spiral and bowl speed for extraordinary management of the dough and its development through lengthening and pulling, which means continual, constant processing. The results are reduced working hours and controlled dough heating.
The electronic version of the machine can be equipped with Lid+Grid, a stainless steel grid covered by a lid. The two covers, one above the other, are completely independent.† The upper ìLIDî is clear, the lower ìGRIDî is made of stainless steel. The LID can be opened after two minutes of mixing.
The control panel includes a functional and innovative control console, that can be rotated left and right through 120∞ so that the work position is always perfect, even in small laboratories. The electronic version has a membrane keyboard, which can be used to program and control the work cycle both manually and automatically. Saves up to 9 recipes.
In the ìAIî version the mixer presents an elegant touch panel without roughness, easy to clean. Thanks to the multiple possibilities of connection, WiFi, LAN, Bluetooth, no more problems with technical assistance and online diagnostics. Everything becomes simple, intuitive and smart.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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