Automatic group for croissants
This automatic, modern and versatile machine makes croissants of any shape. It can be used to only cut the dough thanks to the by-pass belt, forslices of the most varied shapes and sizes that are processed in following steps.
Different conveyor belt speeds for regular collection of the slices at the roller.
Dough calibrator to make the dough thickness uniform
Makes croissants of any shape
Indicative production/hour:
– with three rows: 1800 pcs of from 80 to 100 g
– with four rows: 2400 pcs of from 75 to 85 g
– with five rows: 3000 pcs of from 45 to 65 g
– with six rows: 3600 pcs of from 25 to 45 g
– with seven rows: 4200 pcs of from 12 to 25 g
Detail of T/U-3000
Detail of the cutting head
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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