Mainly used to produce hexagon shapes, equipped for the subsequent shaping of moulded bread such as rosettas, tartarugas, etc.

 

Fully automatic operation cycle

Easy to use

Each piece is weighed with maximum precision

Models:

DIE/37 : Automatic divider, hydraulic, with 37 hexagon divisions – hexagon height 57 mm, max. dough capacity approx. 5000 g, min-max division 40-130 g

DIE/37 M : Automatic divider, hydraulic, with 37 hexagon divisions – hexagon height 60 mm, max. dough capacity approx. 5500 g, min-max division 45-150 g

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