The advantages of our Cold Range
Controlling and programming temperatures are essential factors for handling dough in a professional manner. Working with the Esmach “cold” range has many advantages:
- Improved quality of life, because you no longer have to work all night.
- Possibility of producing all day, because you can manage breadmaking in the way that suits you best.
- Excellent finished product quality, because precisely-controlled temperature and humidity favour yeast development without risking the formation of crusts or bubbles.
Controlled leavening
Freezing and blast chilling
Refrigeration bench and cabinets
Contact us for more information
A team of experts will be at your complete disposal and will answer your every need
Subscribe to our Newsletter to receive tips and deals
Before you register, please read the privacy policy
Error: Contact form not found.
