22 MARCH 2023- ALBENGA (SV)
Esselunga opens its first Supermarket in Albenga

BARI – THE LEVANTE SHOW 12-15 MARCH
the 87th edition reached in 2023 and it is one of the main Italian and Mediterranean trade fairs dedicated to the Food, Bakery, Pastry, Pizzeria, Fresh Pasta sectors

EXPO-COOK PALERMO MARCH 6-9
ExpoCook is a trade fair dedicated to the catering sector, now in its seventh edition, in which taste, in all its forms, is the undisputed protagonist.

ATHENS, MARCH 3-6 2023
The 18th ARTOZA, with important innovations, new pioneering actions, renewed and very interesting parallel events, will be an essential pillar for the development and modernization for the Bakery and Confectionery industry..

Tirreno C.T. a true point of reference for the hospitality sector, it is able to offer a vast overview of tourist innovations. Exhibition of equipment and supplies for hotels, bars, restaurants, pizzerias, ice cream parlors, pastry shops, bakeries..

NAPOLI FEBRUARY 22-24
The class is a training experience with limited numbers, which allows you to acquire skills and high skills to obtain a True Neapolitan Pizza.

GRISIGNANO DI ZOCCO, 21-22/02/2023
Visit of Bongard to Esmach Ali Group S.r.l.

RIMINI 21-25 JAN 2023 –
SIGEP / AB Tech Expo, see you at hall D5 – Booth 026