Manufactured to work 24/24, it finds  optimal destination at artisan and industrial bakeries and pastry shops, for  high or medium-high productions. Designed to be fed by self-tipping mixers or bowl elevators and to feed in turn, in different versions, various kinds of machines

Designed to work 24/24

It can divide doughs with 50-65% hydration

Adjustable† rounding† for a better shape

Models

PO ID 93 SAP 135: Oscillating cylinder hydraulic divider without rounding system. Cylinder from 40 to 135 mm
PO ID 93 SAP 150: Oscillating cylinder hydraulic divider without rounding system. 150 mm special cylinder
PO ID 93 CAP 135: Oscillating cylinder hydraulic divider with rounding system. Cylinder from 40 to 135 mm
PO ID 93 CAP 150: Oscillating cylinder hydraulic divider with rounding system. 150 mm special cylinder

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